Sustained and Sustainable Freshness^TM

The Future of Freshness^TM

Global Fresh Foods will lead the implementation of green supply chains for fresh foods worldwide by:

• reducing carbon emissions by 99% through the use of ocean freight vs. air freight for fresh seafood supply chains globally;

• shipping in recycled cardboard packaging vs. polluting styrofoam or gel packs;

• reducing the use of plastic distribution packaging materials;

• employing reusable SAF-D® System components to minimize waste while enhancing freshness;

• significantly reducing energy consumption vs. freezing and frozen storage;

• using natural atmospheric gases and no preservatives;

• and promoting sustainable growth of our wild and farmed resources.