How It Works
The Future of FreshnessTM
- For "Fresh" food producers, Controlled and Modified Atmosphere (CA/MA) & Vacuum (VAC) are essentially the only preservative free “Fresh Food” shelf life extending technology options available under U.S. FDA regulations.
- Unlike the SAF-D® CA System, Modified Atmosphere Packaging (MAP) and Vacuum Packaging (VAC) technologies are not capable or designed to extend shelf life after release of the atmosphere.
•CAP/MAP/VAC are the only “Fresh Food” shelf life extending technology options from a federal regulatory standpoint.
•Therefore, technological obsolescence is not an issue for Global Fresh Foods.
•Unlike SAF-D™ - MAP/VAC technologies are not capable or designed to extend shelf life after release of the atmosphere.
•What is unique or patentable within the SAF-D™ distribution CAP system?
–Viable economics and scale
–Ultra low Oxygen management
–Unique high headspace architecture (maintains ultra high CO2)
–Produces extended fresh shelf life after release of the SAF-D™ environment