Company Services
The Future of FreshnessTM
Fresh Seafood Ocean Logistics Services
Currently shipping:
- Farmed Atlantic Salmon Fillets
- Farmed Steelhead Trout Fillets
Global Fresh Foods offers supply chain services for the ocean transport of fresh farmed Atlantic salmon and steelhead trout fillets in the SAF-D® System. The Company currently applies SAF-D® and manages ocean freight logistics from it's Talcahuano, Chile facility into major U.S. ports such as Miami, New York, or Los Angeles or other ports within a 30 day transit such as Europe and Japan.
- For shipments to the U.S., processors must work with GFF to acquire "Green Listed" status with FDA for using SAF-D® as "a method of control" under Import Alert 16-125. (http://www.accessdata.fda.gov/cms_ia/importalert_28.html). This process can take at least 30 days.
- Fillets, from properly harvested and chilled fish, must be individually chilled down to -2.5 to -0.5C with individual fillet bags removed prior to packing. Proper chilling is critical to the successful extension of freshness.
- Sixteen to 17 kilograms of chilled fillets are packed per carton (without fillet bags) into GFF *Spec, corrugated recyclable cartons containing a tear resistant liner (or double liner) containing one or more absorbent pads (with a total absorbent capacity of at least 600 grams of water).
- The liner is folded loosely (NOT sealed) over the packed fillets prior to applying the carton lid. The lid should close completely with no resistance from overpacking. Over packing could also result in container overweight fines on some roads in the U.S.
- Sixty cartons per pallet will result in about 1,000 Kg per Service Module (SM). Eighteen SM's constitute a full load (~ 18,000 Kg).
- Palletized cartons should be expeditiously transported (at -2.0C) to Global Fresh Foods' cold storage facilities in Talcahuano.
- At GFF's facility GFF inspectors must confirm that fillet temperatures are -0.5C to -2.5C before accepting the load.
- The cartons are transferred to SAF-D® System SMs and the Controlled Atmosphere technology is applied.
- Eighteen SMs are then loaded into a 40' refrigerated container for ocean transport to a major U.S. port of entry.
* GFF Spec Corrugated Cartons can be ordered via Corrupac - Contact: Camilo Fernandez - Email - cfernandez@corrupac.cl
Uninterrupted, Continuously Refrigerated Supply Chain
The SAF-D® CA environment and temperature of each SM is continuously logged at all times. Global Fresh Foods personnel monitor and manage the SAF-D® System SMs through an uninterrupted refrigerated supply chain for up to 30 days. At destination, GFF personnel release the SAF-D® environment and confirm that all FDA temperature requirements have been met and that the SAF-D® CA environment was acceptable before releasing the cartons of fillets for further distribution or sale. After release from the System, fresh Atlantic salmon and steelhead trout fillets will have an additional 11 to 14 days of their natural fresh shelf life when properly refrigerated (at 0C to 2C).
Fresh Seafood Inventorying
Global Fresh Foods technology can extend the freshness of Atlantic salmon and steelhead trout fillets in our proprietary SAF-D® System for up to 30 days, providing maximum all-natural shelf life after release from the System. With typical ocean freight voyages of approximately 16 to 20 days, fresh seafood can be inventoried for 10 to 14 days or more at a partner's cold storage facility or customer's distribution or processing center, following its arrival into U.S. ports served by the Company's Fresh Seafood Distribution Services. After release from the SAF-D® System SMs, fillets will have an additional 11 to 14 days of natural fresh shelf life (properly refrigerated) for processing, packaging, and/or distribution to retail and foodservice channels.
Additional Fresh Seafood Services
Global Fresh Foods is expanding into new markets and new species. We continue to add new shipping routes, new partners, and new products to our offerings.
Pipeline products:
- Tilapia
- Pangasious
- Other fish species
Technology Licensing and Applications Development For Existing MAP Applications
Global Fresh Foods intends to provide licenses for the use of its SAF-D® CA technology in other muscle food categories that could benefit from lower cost supply chains for both subprimal and retail (case ready) cuts.
- Lamb
- Beef
- Pork
- Poultry
- Veal
Revolutionize your fresh food production and distribution with a more profitable GFF-Powered supply chain
SAF-D® can also be applied economically to fresh food categories (such as fresh bakery) that are not normally compatible with MAP and related technologies. The potential to restructure expensive regional production facilities and local distribution supply chains into larger more cost effective facilities using greatly extended fresh distribution reach with SAF-D® is a potential reality with a GFF-Powered supply chain.
- Bakery products
- Other oxidatively labile products
Further Information
If you are interested in further information on Global Fresh Foods' breakthrough distribution, inventorying or licensing services, please contact:
Stephen Boord, Chief Financial Officer at (415) 378-5353 or at stephen.boord@globalfreshfoods.com
